Example · Food science

Removing an emulsifier without losing shelf stability

Petal & Grain wanted to remove a synthetic emulsifier from a sauce while keeping its two-week shelf stability, but every substitution separated the product and no known clean-label swap held the emulsion.

Petal & Grain (fictional). This is a fictional educational example. It is not a customer claim and is not tax advice. It illustrates how to structure and reason about a SR&ED narrative — not text to copy into a claim.

Technological uncertainty (T661 line 242)

Weak

We reformulated our sauce to remove an additive, which took a lot of trial and error.

Strong

It was uncertain whether the emulsion could be held for the two-week shelf life without the synthetic emulsifier. Known clean-label alternatives destabilized under the product's pH and thermal-processing conditions, and it was unknown whether any accessible combination could maintain the emulsion through distribution.

'Trial and error' alone doesn't establish uncertainty — the strong version explains why the known alternatives couldn't be assumed to work under the specific conditions.

Technological advancement (T661 line 246)

Weak

We found a formulation that works without the additive.

Strong

We advanced our understanding of stabilizing this emulsion at the product's pH: a specific hydrocolloid blend processed in a revised shear sequence held stability across accelerated shelf-life testing, while we established that simply increasing a single stabilizer caused a texture defect — ruling out the obvious approach.

The strong version states what was learned about the formulation-process interaction, with a documented failed direction.

Evidence matrix

What backs a claim like this

Each claimed element ties to a source that shows it. This is the traceability a review tests.

SourceWhat it shows
Formulation trialsThe substitutions tested and which ones separated
Stability testing dataAccelerated shelf-life results per formulation
Sensory recordsThe texture/appearance outcomes that ruled approaches in or out
Process-run logsThe shear and thermal conditions each trial used

The takeaway

A new flavour is routine; resolving a genuine technological barrier to achieve it can be SR&ED. Anchor the claim to the stability data, not the taste.

All examples · SR&ED for food science

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